RESERVE

Reservations are available online only through Tock. Each dinner seating is limited to eight (8) guests. 

HOURS

5:30pm and 8:00pm, Wednesday through Sunday.

MENU PRICE

One prix fixe omakase menu priced at $235 per person/seat, with a mandatory operation fee of 17% applied to all items ordered. Please note that this fee is not a gratuity or tip, but is designated to cover operational costs and maintain our high standards of service and is  subject to tax. Optional gratuity is appreciated and goes 100% to our staff. We’re grateful for your support! 

What the Operational Support Fee Covers: 

Restaurant Upkeep: Maintenance of our kitchen, fine dining environment, and artisan serveware. Premium Ingredients: Sustainably sourced, seasonally driven ingredients, and exclusive specialty imports. Select ingredients are handpicked only during their peak seasons to ensure pristine quality.  Staff Support: Competitive wages, benefits, and ongoing training for our team.   

CORKAGE FEE

$65 per 750ml and smaller for the first three bottles. $90 per 751-1800ml. Beyond three bottles, an additional $50 fee will be applied.

LATE POLICY

Due to the nature of the omakase experience, we hold the first seating up to 15 minutes to ensure we accommodate the second seating at 8:00pm.

CANCELLATION POLICY

Reservation cancellations with more than 24 hours’ notice will be issued a full deposit refund. In the event of a no-show or late cancellation, you will be subject to a fee of $100.00 per person charged to the payment method used to secure your reservation.

RESCHEDULING RESERVATIONS

Your reservation can be rescheduled or canceled up to 24 hours before the time of the reservation. You can always transfer your reservation to another person.

DRESS CODE

Business casual; elegant attire.

PARKING

Street parking and/or the closest parking garage is Marshall Street Parking Garage.

CHILD POLICY

Due to the length of our omakase dinner service we politely suggest young children stay at home. We welcome mature children who will fully participate in the omakase experience.

ANIMAL POLICY

Service animals only.

WHEELCHAIR ACCESS

We are wheelchair accessible and friendly.

PRIVATE EVENTS/BUYOUT

For buyout inquiries, please contact info@nagaiedomaesushi.com 

DIETARY RESTRICTIONS

If you have any severe food allergies or dietary restrictions, please text or email us a detailed message before your confirmed reservation. Accommodations for certain dietary requests may not be available due to the nature of our menu. We regret that we are currently unable to accommodate gluten or vegetarian requests, we are committed to serving only authentic Edomae  sushi.

CONSUMER ADVISORY

Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu contains raw and uncooked fish and meat. 

Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, wheat, shellfish or wheat.